I get asked all the time about how to reproduce a traditional Moroccan breakfast and brunch at home. The question often comes from people who visited Morocco, fell in love with Moroccan breakfasts and Moroccan cuisine, and want to keep the magic back home. And honestly, I get that! Moroccan breakfast is one of my favorite breakfasts to have too.
Even if I grew up in Morocco having Moroccan breakfasts every day, my favorite breakfasts are still the Moroccan ones, as they are one of the most nourishing and balanced, mixing delicious ingredients that combine divinely.
What Do Moroccans Eat for Breakfast 🤔🤔
While there are as many Moroccan breakfasts as there are regions in Morocco, most Moroccan breakfasts are built of a combination of the ingredients I will detail b below
1- Dark Moroccan Olives
2- Jben, or Moroccan Fresh Cheese
3-Moroccan Olive Oil
4- Raw Honey
5- Fresh Bread
6- Moroccan eggs
7- Moroccan Mint Tea
8- The Moroccan Baghrir
9- The Moroccan Harsha
10- Bissara, the Moroccan split pea soup
11-Amlou
